Raishuken, in Asakusa, has been serving authentic ramen for nearly 50 years. The quality is great, the servings are large and the prices are cheap. The omori [pictured] is a fresh, handmade wavy noodle in a delicious soy braised broth. The texture of the noodle was tender with a wonderful light, texture. Dr H said the pork was beautifully tender and flavoursome. The steamed dumplings, a kind gift from the owner, are filled with a starchy vegetable and served with soy poured over the top and a hot mustard. Delectable and nearly more than we could eat.
The restaurant itself is a small room with echoes of the 50's. One wall [pictured] is devoted to caricatures and drawings. Sadly I couldn't read the script but I assume they are from grateful customers, some more notable perhaps than others.
The staff are very friendly and welcoming. English is not spoken and the menu is in Japanese but, if this is a problem, just ask for ramen and I'm sure the staff will do their best to look after you.
Where:
Taito-Ku, Nishi-Asakusa 2-26-3 [PH: 3844 7409]
On the subway, take the Ginza or Asakusa line to Asakusa station. Take the Senso-ji Temple exit [look for the signs in English]. Once on the main street [Kaminarimon-dori] go left towards the temple. Continue walking past the gate entry to the temple until you reach the next main street [Kokusai-dori]. Cross the street and turn right. Continue walking for a few blocks. Raishuken is down a laneway on the left [approximately opposite Denny's restaurant, at the time of writing] and will be marked 2-26-3. You may need to go down a couple of laneways to find it but it will be well worth your trouble.
When:
Wednesday - Monday
12.00pm - 7.00pm
Regular holiday is Tuesday
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