I have a thing for food from street stalls, particularly in Asia. Above are radish cakes on the hot plate, which I ate with chili. Crispy and golden on the outside, smooth and creamy in the middle.Underneath the lid are pork dumplings, their tops being steamed while the bottoms are turning brown. Luckily for us the stall was not far from our hotel in Kowloon. Nice and handy! They also served an extensive range of freshly squeezed and blended juices.
The other photo is a kind of waffle. It was great to watch them being made as we waited in the long line. When ready the waffle was removed from the iron, bent gently to fit into the paper bag and handed to you - crispy, hot and ready to eat.
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