Lazy Saturday lunch...

Another delicious visit to Cantina Rabaja. House made spinach ravioli in a sage butter sauce was followed by a warm compote of plums served with a vanilla praline parfait/semi freddo and hot cinnamon dumplings [which I think was knodel - a nice German touch]. Both dishes were made with the usual perfection that you can expect from Cantina Rabaja and they tasted wunderbar! It was all rounded off by a perfect short black and the best Linzer I've tasted - it was heavenly.