 |
| I make these muffins all the time. They're quick, low in fat, high in fiber and they're a great way to use up over ripe bananas. Best of all they have a great moist texture and they taste delicious - like something far worse for you! Keep some in the freezer - good to take for lunch. |
you found some baking equipment! good on you. home is where the baking is, i say.
ReplyDeleteI agree! Still need to score some bargains at that brocki in Kreuzlingen. I've heard it's really good.
ReplyDelete