A very hot summers day was spent on our friend's breezy balcony, overlooking the river. We always look forward to Anne's cooking and Geoff is a formidable sommelier and barista.Today wasn't a disappointment. Young zucchini flowers stuffed with chevre were the entree; followed by a baked ricotta that was accompanied by a salad of cos, lentils, roast pumpkin and herbs. The final course was perfect for the Queensland summer. It was a simple combination of thinly sliced pineapple, that had been marinated in a light sugar syrup made with fresh ginger and star anise, and fresh mango finished with mint. Really delicious!
