House-made pumpkin and amaretti ravioli
A very nice night out at the Crosstown Eating House in my favourite precinct of Wooloongabba. The menu offers some more than one choice for vegetarians and we all liked the sharing plates. I especially enjoyed the pan fried haloumi with beetroot, quinoa, lemon and almond - really delicious.On the new menu is a warm chickpea salad that includes cauliflower, croutons, tomato and kale. Sounds great!
23 Logan Road
Wooloongabba, Brisbane 4102
Queensland
07 3162 3839
www.thecrosstown.com.au
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