I'm making the most of all the the plentiful herbs that are available at the moment. The cool weather means a wide variety have been appearing at the market and we are spoiled for choice.I was a little overzealous with my herb purchases at the last market so I made some pesto to use up some of the excess. This batch included: watercress, rocket, parsley and basil. The result was packed with flavour and a big garlicky punch - just the way I like it.
So handy to keep in the fridge for everything from pasta, pizza, sandwiches, crostini, bruschetta, as a dressing for potatoes or to blob into a tomatoey soup.
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