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| Step 1: warm milk, salt, pepper and nutmeg |
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| Steps 2 and 3: whisk in semolina and simmer for 15 minutes |
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| Step 4: add parmesan |
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| and whole eggs and egg yolks |
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| mix well |
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| Step 5: gently press semolina into an even layer |
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| Steps 6 and 7: cut into squares or rounds and place in a buttered dish |
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| Steps 8 and 9: brush with softened butter and sprinkle with crumbled gorgonzola and grated parmesan |
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| Step 10: bake in oven at 220 C for 15 minutes |
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