Monday, December 20, 2010

Baked semolina gnocchi with gorgonzola...

Step 1: warm milk, salt, pepper and nutmeg

Steps 2 and 3: whisk in semolina and simmer for 15 minutes

Step 4: add parmesan

and whole eggs and egg yolks

mix well


Step 5: gently press semolina into an even layer

Steps 6 and 7: cut into squares or rounds and place in a buttered dish

Steps 8 and 9: brush with softened butter and sprinkle with crumbled gorgonzola and grated parmesan

Step 10: bake in oven at 220 C for 15 minutes

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